Gyros
A favorite at Greek restaurants and festivals, these sandwiches may also be made at home. A delicious alternative to the American hamburger. |
Ingredients:
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1 pound lean ground lamb
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1 pound lean ground beef/veal/pork
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2 teaspoons oregano
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2 tablespoons finely minced/grated onion (optional)
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3 - 6 garlic cloves, crushed
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1 tablespoon lemon juice
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1 teaspoon salt
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1 teaspoon pepper
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Olive oil
Directions:
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Mix all ingredients well.
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Form into eight VERY thin oval shaped patties.
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Heat skillet and brush with olive oil.
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Fry patties until well browned, turning once. *
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Serve folded into warm pita bread.
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Garnish with Tzatziki, thinly sliced onions, and thinly sliced tomatoes.
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Sprinkle with Feta cheese, if desired.
*Patties may be grilled, turning once.
